28ème Édition
495€
58% Pinot Noir, 25% Chardonnay, 17% P. Meunier
27ème Édition
520€
57% Pinot Noir, 23% Chardonnay, 20% P. Meunier
26ème Édition
540€
44% Pinot Noir, 30% Chardonnay, 26% P. Meunier
The Elegance of Colour, the Art of Complexity.
Among the world's great champagnes, Krug Rosé stands out as a bold and surprising composition. Inspired by the visionary spirit of Joseph Krug, it is the Maison's only rosé and a tribute to creative freedom that defies convention by uniting delicacy and structure in a single wine.
The result of a meticulous selection of reserve wines and a proportion of Pinot Noir vinified as red, Krug Rosé expresses a multifaceted aromatic palette: rose petals, blackberries, red fruits, soft spices and subtle pastry notes. On the palate, it combines freshness, tension and depth, ending with a long, elegant finish, supported by fine, persistent bubbles.
More than just a rosé champagne, it's a sensory experience designed for exceptional moments.
How to Enjoy Krug Rosé: Food Pairings and Recommendations.
Krug Rosé is a versatile champagne, created to break down barriers and reveal itself as an unexpected partner at the table. Its complexity allows for bold pairings, approaching dishes normally reserved for red wines of great finesse. At O Gaveto Restaurant, the following pairings stand out:
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Grilled Fish – The purity and firmness of fish such as sea bass or grilled turbot emphasise the fruity freshness and spicy touch of Krug Rosé.
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Roasted Meats – The succulence and depth of flavour of dishes such as roasted lamb or duck rice find in Krug Rosé an ally of structure and elegance, with enough acidity to cut through the fat and bring out the aromas.
- Red fruits or dark chocolate desserts – The natural acidity of the champagne balances the sweetness and intensifies the flavours of desserts with strawberries or dark chocolate, creating a memorable finish.
To best appreciate the complexity of Krug Rosé, we recommend tasting it between 9ºC and 12ºC, in white wine glasses that favour oxygenation and allow the full expression of its aromas and textures.
