1995
1350 €
48% Pinot Noir, 35% Chardonnay, 17% P. Meunier
Time’s second revelation of Krug Vintage.
In the silent depths of the Maison Krug cellars lies an extremely limited number of bottles, stored under perfect conditions so that their identity can evolve in a subtle, patient and extraordinary way. Over the years, these rarities take on new aromatic dimensions, revealing themselves with disarming freshness, luminous elegance and a finesse that honours the House's tradition.
As they mature, the Cellar Master and the Tasting Committee closely monitor each transformation: notes that emerge, textures that deepen, delicacies that refine. When these bottles reach the ideal point, where time is no longer just passing but becomes expression, they finally receive their definitive cork. It is then that they are born as Krug Collection, the deepest and most contemplative version of a Krug Vintage.
Krug Collection 1995 represents this rare serenity: a harmonious, intense champagne full of personality. Its composition reflects the complexity and balance of an exceptional year, now enriched by decades of patient maturation.
How to Enjoy Krug COLLECTION: Food Pairings and Recommendations.
Krug Collection 1995 is the most profound and contemplative expression of a great year at Maison Krug. Its maturity, serene balance and remarkable complexity make it ideal for gastronomic moments of high rigour, where every detail counts. The structure of this champagne allows for unexpected pairings, revealing nuances that challenge the idea that a mature vintage should only accompany delicate dishes. At O Gaveto Restaurant, the following food pairings stand out:
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Fresh seafood - The pure minerality of raw oysters, the subtle creaminess of fresh crab and the delicate saltiness of clams find perfect balance in the aromatic depth and citrus freshness of Krug Collection 1995.
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Grilled fish - The simplicity of the grill, which preserves the essence of fish such as sea bass or sea bream, combines with the serene maturity and luminous character of Krug Collection 1995 to create a subtle and deeply balanced pairing.
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Seafood rice dishes - Intense and captivating dishes such as lobster rice find an exceptional partner in Krug Collection 1995. The champagne's breadth, combined with its fine acidity and bitter orange notes, illuminates every detail of the dish.
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Citric desserts - The most natural pairing for the Krug Collection 1995 comes in citric desserts, which reflect and prolong the notes of orange marmalade, delicate pastries and bright finish present in the champagne. The result is an elegant, fresh and surprisingly persistent pairing.
To bring out all the depth and freshness of Krug Collection 1995, we recommend serving it between 9°C and 12°C in white wine glasses that allow the champagne to breathe and fully express its elegance.
